Polyethylene gloves are used in many industries to protect workers from harmful bacteria, viruses, and other pathogens. They’re also used in food production to prevent cross-contamination of foods and germs. When working with food, polyethylene gloves come with a variety of different features that can help you stay comfortable and protected while handling the raw product. Here we will explore these features as well as how you can use polyethylene gloves for food safety. What is Polyethylene? Polyethylene (PE) is the generic name for a range of synthetic polymers that are used as plastics. PE is derived from ethylene, and it’s a high-density material that’s used for many things including food packaging (like yogurt containers) and medical equipment (like surgical gloves). PE is a petroleum-based material, which means it’s made from crude oil. But PE is great because it’s resistant to high temperatures and it’s not as susceptible to natural elements like bacteria and fungi that can grow ...