RunKun Food Packaging

When working in a food service establishment, it is important to use the right gloves for the task at hand. The right glove can help prevent the transmission of diseases such as listeriosis and influenza. Additionally, a safety glove can help protect employees from injuries caused by utensils or equipment. In this article, we will discuss the different types of disposable gloves used in food service establishments, as well as how to choose the right gloves for your needs. What to Look For in Disposable Gloves - Material : The most important feature of a disposable glove is its material. The material should be able to withstand the rigors of food preparation, but still, be easy to take on and off. Some disposable gloves are made from natural rubber latex, which is an allergen for some people. The material should be able to withstand acids, oils, and salt. It should be strong enough to withstand cuts from slicing and chopping, but still, be easy to put on and take off. - Thickness : Anot

 In the food industry, safety and hygiene are paramount. Contaminated food can lead to serious health issues for consumers, as well as damage to the reputation of the business. That's why it's essential to take all necessary precautions to ensure that food is handled safely and hygienically. One of the most critical aspects of food handling is the use of gloves. Gloves protect the food from contamination by bacteria, viruses, and other harmful microorganisms. They also help to keep the food fresh by preventing contact with bare hands that may have oils or sweat. However, not all gloves are created equal. Traditional gloves made from latex or vinyl can have several drawbacks, including lack of flexibility, discomfort, and allergies. That's where TPE gloves come in. TPE gloves are made from thermoplastic elastomer, a material that offers several benefits for safe and hygienic food handling. In this article, we'll explore the top benefits of TPE gloves and why they might b