Food handlers are exposed to many hazards daily. Working with any kind of hazardous material can cause injuries or chemical burns. The threat of injury is even greater when the food handler is working in an environment where there are sharp or slippery objects, chemicals and other elements that can be poisonous or harmful. To protect food handlers from any hazards they may come across, there needs to be proper PPE (Personal Protective Equipment). PPE helps prevent injury and reduce the risk of chemical burns. It also protects against cuts and abrasions, splashes from hot liquids, vomiting and inhaling of grease or steam. This blog will explain what PPE is and why it’s necessary for the food industry. What is PPE? PPE is any protective gear that one wears while working that helps to prevent injuries. PPE is required to prevent injuries and reduce the risk of chemical burns. It also helps protect against cuts and abrasions, splashes from hot liquids, vomiting, inhaling of grease or steam