Disposable aprons are a great way to keep your employees clean and sanitary while they’re working in your food business. They’re also a great way to reduce employee turnover since you can create a more relaxed atmosphere for your less-experienced staff. Using disposable aprons in the food industry can be a hassle, though. They tend to cost more than traditional cotton or paper towels, and they take up extra space in your storage cabinets and on your shelves. That’s why many food businesses choose to use disposable aprons as an alternative. Here’s everything you need to know about using disposable aprons in the food industry and how they can benefit you and your employees. What are Disposable Aprons for the Food Industry? Disposable aprons are specifically designed for use in food-processing facilities. They’re usually made from heavy, durable fabric with a large handle on the top for easy carrying. They’re usually blue or black, with a printed or embroidered logo or other de...